Side Effects Of Apple Cider Vinegar and Kidney Effects
There are some naturally occurring products that are always in the first line to help especially in cases of curing most ailments, enhancing natural beauty and preventing so many diseases. Among these products is Apple Cider Vinegar. It has exceptional properties that helps it to be one of the best beneficial product.
Despite its vast benefits which include eliminating skin tags, detoxing the body, enhancing skin tone, Injecting the body with nutrients, stabilizing blood sugar levels and reducing levels of cholesterol, Apple Cider Vinegar side effects are common too.
Side Effects
1. Destruction Of The Denticulation
One of the Apple Cider Vinegar bad outcomes includes eroding of the denticulation. This usually happens due to the concentration of of citric acid ( This is an acid contained in the Apple Cider Vinegar). Taking too much of the vinegar orally leads to a gradual but progressive destruction of your denticulation.
2. Destruction of Stomach Lining
Apple Cider Vinegar destroys the basic state of your gut especially the upper part of the gut (esophagus) and the throat. The acid doesn't tolerate the smooth lining of your throat and upper gastrointestinal tract. It burns the throat.
Taking too much of Apple Cider Vinegar destroys your stomach lining. To eliminate such a situation where your stomach lining gets destroyed, try to dilute ACV with some water or take in small amounts.
The apple cider side effects on the stomach lining include indigestion, stomach cramping, diarrhea, aching or lower abdominal pain among others.
3. Counteracts With Function Of Certain Medication
One of the habitual Apple Cider Vinegar side effects is counteracting with other drugs causing synergy. It interacts with most of the drugs used as diabetic medication and also those drugs that are used as heart medication.
In diabetic patients, taking apple cider vinegar together with diabetic drugs makes the effect act as synergistic. The synergistic effects makes you go from hyperglycemia to hypoglycemic instantly which could cause some problems.
4. Depletion of Potassium
When you take in lots of Apple Cider Vinegar, it tends to decrease the levels of potassium in your blood. This leads to a condition known as hypokalemia which has its side effects too.
If you are a great lover of Apple Cider Vinegar too much, ensure you take in foods that are rich in potassium to act as a replacement to the depleted potassium. These include foods like black beans and bananas.
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